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functional food
Shelf-life: 18–24 months when stored below 77 °F (25 °C) & 60% RH in an airtight pack
clean-label servings in place of bulky ground spice across culinary
Key bio-actives: Anthocyanins (delphinidin/cyanidin families) · Vitamin C (naturally occurring) · Berry polyphenols · flavonols · Organic acids (malic/citric) · Fruit fibre/pectin matrix
Evening Primrose Oil - Oenothera biennis Elaeis Oleifera functional foodProduct Overview Common names: Evening Primrose Oil, EPO, Suncups Oil, Oenothera Oil Botanical source: Oenothera biennis Plant part: Seed Extraction method: Expeller pressed Refinement status: Unrefined (virgin) Form: Carrier oil (liquid) Colour: Pale yellow to golden Aroma: Mild, bland Grade: Cosmetic grade Nutraceutical grade Origin: India Shelf life: 12 months below 15 C tightly sealed nitrogen flush recommended Documentation: Per lot CoA and SDS